Kyocera Revolution Series Special Edition Pink Handle Susan G. Komen 5.5 Inch Santoku Knife
Posted by: admin Post date: January 2nd, 2010 
- Ultra lightweight
- Use on a wood or plastic cutting board
- Comfortable ergonomic handles provide precise control
- Easy maintenance
- Hand-wash and let dry
Product Description
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Kyocera Advanced Ceramics is offering a Special Edition 5.5” Santoku Ceramic Knife with an ergonomic pink-colored handle. Ideal for slicing and dicing fruits, vegetables, boneless meats and fish, it is sure to be a cherished addition to your cutlery repertoire. Kyocera will don… More >>
Kyocera Revolution Series Special Edition Pink Handle Susan G. Komen 5.5 Inch Santoku Knife
January 2nd, 2010 at 12:37 am
My wife loves this knife! It is used almost twice a day and performs “extra Duty” on the weekends, helping prepare all sorts of good things to eat!It has a very sharp blade that lasts. My wife used to cut her fingers when using her old steel knives. Now, she cuts exactly the way she wants to, without any effort at all (and no injuries!). This knife makes prep work in the kitchen fast and easy. I also bought her a Kyocera paring knife for Christmas – she already pulled it out and said she could’t wait till then!!
This past Sunday we cleaned, cut and prepped 16 bags of apple slices for pies in less than an hour and a half using a applepeeler and the paring knife. These knives are a “must” for the kitchen.
Rating: 5 / 5
January 2nd, 2010 at 2:43 am
Kyocera Revolution Series 7 Inch Professional Chef’s Knife, White Blade
This knife is sharp and light. It slices thru veggies so smoothly.
I LOVE IT!!!
I would recomend to everyone.
Rating: 5 / 5
January 2nd, 2010 at 3:52 am
I purchased this knife over a month and use it everyday. It works great. I love this knife, it cuts meat jut like you are cutting a piece of Tufu. It’s ideal for cutting sushi. In fact, because of its sharpness ,I cut my nail twice. Overall, I enjoy to have it.
Rating: 5 / 5
January 2nd, 2010 at 6:36 am
This is by far my best knife, and I have all the Great German brands. Everyone entering my kitchen, picks it up and want to own one. Outstanding
Rating: 5 / 5
January 2nd, 2010 at 8:19 am
Went to a Knife Skills class and got to try this little baby out after being schooled on the differences between steel and ceramic. This thing does exactly what ceramic is for. It’s lightweight and is for slicing soft meats, any vegis or fruits. The secret is in the motion. Our chef put the blade up to her hand and.. nothing. But she put it on top of the tomato and did a gentle slice and WOW! I love the lightweight feel, and I appreciate that they tell us these are an “addition” to a knife collection and shouldnt be considered a replacement. When you look at it like that, this thing is exactly what it says it is. Plus this particular knife donates to the Susan Koman Breast Cancer programs.. just an added plus to make me feel better about splurging on myself!
Rating: 5 / 5