Shun Santoku Knives

The Kershaw Shun Santoku line is incredibly well-made. These knives will help you slice your way to incredible cooking! Shun has a long-standing reputation of quality, and you really can’t go wrong with these Asian inspired knives.

One great option is the Kershaw Shun classic 7 inch wide Santoku Asian Chef’s knife. This is wider than other options, so is great when slicing a thick vegetable. You’ll love the stainless steel and Pakkawood resin handles. It has an extra sharp edge since it is hardened more than other knives. The Blade also has 16 layers of softer steel to make it as durable as possible.

For those who tire of the food sticking to the blade, you’ll enjoy the Shun Santoku classic 7 inch Asian chef’s knife with the hollow ground. This is one of the hottest knives out there this minute! This is a great knife that will take you many different places in the kitchen — truly multipurpose.

For those needing something a little bit smaller, you’ll enjoy the Shun Santoku Classic 6 1/2 inch Asian Chef’s knife. It is made of a super steel that is very easy to sharpen and holds its edge. It also has a T-shaped handle that is very easy to hold. This is yet another example of the Kershaw Shun quality!

Left-handed chefs will enjoy the Kershaw Shun Classic 7 inch Santoku left handed edition. There is no need to feel left out when there is such a great option for you. Another unique knife is the Kershaw Shun Ken Onion Series knife. Of course, you really can’t go wrong with a Santoku knife set. The Kershaw Shun Classic two piece great option, as well as the classic seven piece Asian knife block set, that comes with a bamboo block.

Kershaw Santoku is a good choice for anyone interested in trying a Santoku knife. They are top quality and it will show every time you use the knife. It is more expensive than something like Henckels, but many people say that they can tell a difference in quality, which makes it well worth it for many.