Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
Posted by: admin Post date: December 7th, 2009santoku knife
- Combines the features of a cleaver with a chef’s knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox santoku knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfort… More >>
December 7th, 2009 at 4:05 am
This product although recommended by Cooks was disappointing. It cuts just fine, but it doesn’t feel balanced in my hand–it feels cheap.
Rating: 2 / 5
December 7th, 2009 at 6:06 am
The blade is great, but the handle leaves so much to be desired that I rarely use this knife.
Rating: 2 / 5
December 7th, 2009 at 7:19 am
R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
Well made, well balanced. Good knife for the price!
Rating: 4 / 5
December 7th, 2009 at 7:40 am
Be careful with this knife. The first time I used it, it cut through my quick, had to go to ER to stop the bleeding. Now I have it over a year, it is still sharp. I have to say it is a very good knife and worth every penny.
Rating: 5 / 5
December 7th, 2009 at 10:22 am
This is a good knife, sharp, and can cut very thin slices without effort. I’ve found that it does not cut thru tomato skins as easily as the smaller paring knife. Cutting from the backside is a breeze, but wish it was a tad bit sharper. Love the balance and strength.
Rating: 4 / 5